High Quality Blackeye Beans

Jack’s Bean Company is excited to introduce our newest product, the Blackeyes. These beans are a high-quality, versatile product with white skin and a small black eye as its name suggests. Grown in the fertile soils of northeast Colorado and western Nebraska, these beans are carefully cultivated to deliver a mild, earthy flavor and smooth texture, making them ideal for various dishes, from traditional Southern cuisine to innovative salads and stews. We ensure that each crop of blackeyes is nurtured under optimal growing conditions, resulting in a consistent and reliable product.

Processed in Jack’s cutting-edge facility, our blackeyes are handled with care to minimize damage and maintain their quality. The company prioritizes food safety, adhering to strict FDA and USDA standards through a thoroughly documented HACCP plan and regular third-party audits. Whether packaged for retail or more extensive food service operations, these beans consistently meet the highest expectations for flavor, safety, and texture. Customers can trust Jack’s Bean Company to deliver blackeye beans that not only enhance their dishes but also uphold the highest standards of quality and reliability.