About Us
How We Got Started
Founded in 1932 in Colorado, Jack’s Bean Company has a rich history rooted in pinto bean farming. Over the decades, we expanded to include multiple plants and receiving stations across northeast Colorado and western Nebraska. Today, we are proudly based in Holyoke, Colorado, and owned by two North Dakota farmers who each operate their own dry edible bean processing plants. By combining progressive farming techniques and the natural advantages of the Ogallala Aquifer, we consistently deliver high-quality edible beans and popcorn to our customers.
Our Mission
At Jack’s Bean Company, our mission is to provide the greatest total value by offering quality, safe products that empower our customers to operate efficiently and profitably. Our state-of-the-art processing facility is equipped with the latest technology to minimize product handling damage and ensure customized orders to meet every customer’s needs. Food safety is our top priority, and we adhere to strict FDA and USDA standards through a fully documented HACCP plan and annual third-party audits.
Trusted Supplier
At Jack’s Bean Co., our commitment to supplying the highest quality products is at the heart of everything we do. As the trusted supplier of premium mushroom popcorn kernels to Colorado Jack Popcorn, we take pride in providing the key ingredient for their Legendary Kettle Corn, sold nationwide. Our focus on sourcing and delivering the finest kernels ensures that Colorado Jack Popcorn maintains its reputation for exceptional flavor, texture, and freshness. By consistently meeting the high standards of our partners, we help elevate product quality for all of those that purchase from Jack’s Bean Co.